• On the Go Stick Packs are 7g each
• Our Agave is rich in inulin, making it a prebiotic functional sweetener. This type of nectar is ideal for dairy products, protein shakes, probiotic and prebiotic bars, ice cream, etc.Organic, all-natural, vegan and triple filtered blue agave nectar
• Clean, sweet flavor- no unwanted aftertaste
• Perfect for all your sweetening needs- beverages, baking and cooking
• Low glycemic index (approximately 28)
• Exclusive no-drip cap for clean pouring

About the product

Nectave is produced from the blue agave plant grown in Mexico. Typically, the plant grows to a height of 6 feet, at which time the nectar is ripe. The plant stores its sweetness in the pina, a hard core that resembles a pineapple after the plants leaf has been peeled away. Once the pina has been crushed and milled, the juices are heated and filtered, resulting in sweet nectar that is the perfect healthy replacement for conventional sugars and syrups. Nectave, one of the world's finest premium organic blue agave nectars, is a rich naturally pre-biotic fiber called inulin. Inulin promotes healthier digestion and absorption of various minerals. Further, Nectave has a 25% sweeter taste than sugar which helps reduce calories and also has a low glycemic index that helps to reduce erratic blood sugar levels since it metabolizes slowly. Chefs rave about Nectave's versatility, distinctive flavor and health benefits. Use Nectave for baking, sweetening beverages, on fresh fruit or as a tabletop condiment. It is also great on cereals, waffles, yogurt or ice cream. It can be used for any dish or drink where a sweetener is called for.